Limoncello Cupcakes
The Limoncello Cupcake brings the refreshing taste of Italian lemon liqueur, Limoncello, into a sweet muffin. Limoncello originates from the Amalfi Coast in Southern Italy and is one of the most famous Italian liqueurs, traditionally used to flavor desserts. This cupcake is a unique combination of fresh lemon aroma and a subtle alcoholic flavor that enchants everyone. The Limoncello Cupcake is a perfect choice for summer gatherings, friendly get-togethers, or any occasion when you crave a light, citrusy treat.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) to ensure it reaches the optimal temperature while you prepare the batter.
2
In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla sugar until light and fluffy. You can use a hand whisk or an electric mixer.
3
Add the vegetable oil, milk, and Limoncello liqueur. Mix well until you have a homogeneous mixture.
4
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing continuously to avoid lumps.
5
Zest the lemon and fold it into the batter to impart a fresh, citrusy flavor to the cupcakes.
6
Divide the batter evenly among the muffin liners, filling each about 2/3 full to allow room for rising.
7
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be golden brown on top.
8
Let the cupcakes cool completely before frosting.
9
Whip the heavy cream until stiff peaks form. Gradually add the powdered sugar and a splash of Limoncello liqueur for a subtle alcoholic flavor.
10
Pipe or spoon the frosting onto the cooled cupcakes and garnish with lemon zest.
