Linden blossom tea freshly served

Linden Blossom Tea

Linden blossom tea is one of the most well-known drinks in Hungarian folk medicine, famous for its calming and healing properties. Dried linden blossoms are rich in antioxidants and natural calming substances, which help relieve stress and strengthen the immune system. This recipe is easy to prepare and can be the perfect choice on a cool winter evening or a relaxing afternoon. To make it even more special, add a little ginger or cinnamon to enrich the flavor.

Prep Time 5 min
Preparation 10 min
Total 15 min
50 Kcal
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Ingredients for this recipe

Servings: 2
10 g Dried linden blossoms
500 ml Hot water
20 g Honey
2 Fresh lemon slices

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    Preparation Steps

    1

    Bring 500 ml of water to a boil, and place the dried linden blossoms in a tea bag or directly into a teapot.

    2

    Pour the hot water over the linden blossoms and let it steep for about 10 minutes to allow the tea to properly infuse.

    3

    Strain the tea if the linden blossoms were added directly to the water. If you used a tea bag, simply remove the bag.

    4

    Add honey and stir until it is completely dissolved in the tea.

    5

    Serve the linden blossom tea garnished with fresh lemon slices. Enjoy the drink warm to experience the full therapeutic benefits of the linden blossoms.