Brew a cup of linden flower tea and let it cool slightly.
Warm the apple cider in a medium saucepan over low heat.
Add the honey, lemon juice, cinnamon stick, and a pinch of nutmeg. Stir to combine the flavors.
Pour the linden flower tea into the cider and stir well.
Strain the mixture to remove the cinnamon stick, then divide into glasses.
Before serving, garnish with whipped cream and a fresh lemon slice for a special touch.
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