Liver Dumpling Soup
Liver Dumpling Soup is a traditional Hungarian dish that reflects the rich flavors of Hungarian cuisine. The base of the soup is a delicate, spicy broth in which the soft liver dumplings float. During cooking, the liver uniquely imparts its flavors, and the dumplings are perfectly soft and tantalizing. This dish is an ideal choice for cold winter days when you crave something warm and filling. Liver Dumpling Soup is a popular dish in Hungarian households, prepared by many families the same way for decades.
This soup is a true comfort food, which can quickly become a family favorite due to its rich flavors and easy-to-prepare recipe.
Ingredients for this recipe
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Preparation Steps
1
Clean the chicken liver and finely chop it.
2
Melt the butter in a saucepan and sauté the finely chopped onion until translucent. Add the chicken liver and cook until tender.
3
In a bowl, combine the cooked liver with the egg, breadcrumbs, flour, chopped parsley, salt, and pepper to create a soft dumpling batter.
4
Set the batter aside to rest for 10 minutes.
5
Meanwhile, bring the water or stock to a boil. Add the peeled and sliced vegetables (carrots, parsnip, celeriac). Cook until the vegetables are tender.
6
Using a tablespoon, form dumplings from the rested batter and carefully drop them into the simmering soup. Cook for 10-15 minutes, or until the dumplings are cooked through.
7
Serve hot, garnished with fresh parsley.
