Lobster Burger served

Lobster Burger

The Lobster Burger is a special and luxurious dish that brings the fruits of the sea into the modern burger culture. The juicy lobster meat and fresh arugula create a perfect balance between rich flavors and light textures. This recipe is an ideal choice for special dinners or festive occasions when you want to offer something truly special to your guests. The mayonnaise-lemon seasoning gives the dish freshness, while the crispy bun balances the flavors.

Prep Time 15 min
Preparation 0 min
Total 15 min
400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
300 g Cooked Lobster Meat
50 g Mayonnaise
20 ml Lemon Juice
10 g Fresh Parsley
4 Burger Buns
50 g Arugula
30 g Butter
1 tsp Black Pepper
1 tsp Salt

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    Finely chop the cooked lobster meat and combine it with the mayonnaise, lemon juice, chopped parsley, salt, and pepper.

    2

    Toast the cut sides of the burger buns in a pan with butter until golden brown and crispy.

    3

    Prepare the arugula, ensuring it's fresh and crisp.

    4

    Assemble the burgers: place the arugula on the bottom bun, top with the lobster mixture, and cover with the top bun.