Finely chop the cooked lobster meat and combine it with the mayonnaise, lemon juice, chopped parsley, salt, and pepper.
Toast the cut sides of the burger buns in a pan with butter until golden brown and crispy.
Prepare the arugula, ensuring it's fresh and crisp.
Assemble the burgers: place the arugula on the bottom bun, top with the lobster mixture, and cover with the top bun.
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