Lobster Burger
The lobster burger is an iconic representative of luxurious seafood dishes, combining rich and tender lobster meat with the classic burger format. Lemon and Dijon mustard lend freshness and piquancy to this mouth-watering dish, while parsley adds a pleasant aroma. This burger is the perfect choice for special occasions when you want to prepare something truly refined and exclusive at home.
Ingredients for this recipe
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Preparation Steps
1
Chop the cooked lobster meat and mix it with the minced red onion, garlic, egg, breadcrumbs, parsley, lemon juice, salt, and black pepper.
2
Form the mixture into 4 equal-sized lobster patties and refrigerate for 15 minutes to firm up.
3
In a hot skillet or on a grill, cook the lobster patties in a little olive oil for 3-4 minutes on one side, then flip and cook for another 3-4 minutes, or until golden brown.
4
Cut the hamburger buns in half, butter them, and toast in a skillet until golden brown.
5
Spread mayonnaise and Dijon mustard on the bottom half of each bun, then place a lettuce leaf on top.
6
Place the lobster patty on top of the lettuce, followed by tomato slices and cucumber.
7
Spread a little extra mayonnaise on the top half of the bun before closing the burger.
8
Serve immediately, garnished with fresh lemon wedges and a light salad.
