Recipes in the world of Flavilo

Lobster Roll Doughnut freshly served

Lobster Roll Doughnut

The Lobster Roll Doughnut is a truly unique combination, inspired by the famous American Lobster Roll in the form of a filled doughnut. The delicate, silky texture and slightly sweet flavor of the lobster meat perfectly harmonize with the soft, freshly fried doughnut. The filling, seasoned with lemon juice and fresh chives, creates a savory-sweet flavor combination that will amaze your taste buds with every bite. If you love unique, seafood-inspired dishes, you can't miss this doughnut!

Prep Time 20 min
Preparation 15 min
Total 35 min
4000 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 300 g All-purpose flour
⭕ 30 g Granulated sugar
⭕ 1 pinch Salt
⭕ 7 g Active dry yeast
⭕ 150 ml Warm milk
⭕ 1 Egg
⭕ 50 g Melted butter
⭕ 1 tsp Vanilla extract
⭕ 150 g Lobster meat (cooked and finely chopped)
⭕ 50 g Mayonnaise
⭕ 1 tbsp Lemon juice
⭕ 1 tbsp Fresh chives (chopped)
⭕ 0.5 tsp Ground black pepper
⭕ 50 g Powdered sugar
⭕ 500 ml Oil (for frying)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour, sugar, salt, and active dry yeast.

    2

    Pour the warm milk into the dry ingredients, then add the egg, melted butter, and vanilla extract.

    3

    Mix the ingredients until combined, then knead the dough for 8-10 minutes, until it becomes smooth and elastic.

    4

    Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

    5

    Meanwhile, prepare the lobster filling: mix the cooked, chopped lobster meat with mayonnaise, lemon juice, chives, and ground black pepper.

    6

    On a lightly floured surface, roll out the dough to about 1 cm thickness. Use a glass or doughnut cutter to cut out circles.

    7

    Place a small amount of lobster filling in the center of each dough circle, then fold it in half and seal the edges well to prevent the filling from escaping during frying.

    8

    Place the filled doughnuts on a baking sheet lined with parchment paper, and cover them with a clean kitchen towel. Let them rise for an additional 30 minutes.

    9

    In a large pot, heat the oil to approximately 340°F (170°C). Test the oil by dropping in a doughnut: if it immediately rises to the surface and gently bubbles, the oil is ready.

    10

    Fry the filled doughnuts for 2-3 minutes per side, until golden brown. Use a slotted spoon to remove them, then place them on a paper towel to absorb excess oil.

    11

    Sprinkle the tops of the still-warm doughnuts with powdered sugar to create a perfect balance of sweet and savory flavors.