Lobster Waffles
Lobster waffles are a truly special dish that will be appreciated by gourmets and lovers of luxurious brunch alike. The delicate texture and rich flavor of lobster harmonize perfectly with the freshly baked, golden brown waffle. This recipe is a unique combination of the classic American lobster roll and the traditional Belgian waffle, which seafood lovers will adore. Serve with fresh lemon and chives for extra freshness!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, and salt. Ensuring the dry ingredients are well combined will help the waffles rise evenly.
2
In another bowl, whisk the eggs, then add the milk and melted butter. Mix thoroughly.
3
Pour the wet ingredients into the dry ingredients and stir until just combined, creating a smooth, lump-free batter. If the batter seems too thick, add a splash of milk.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
5
Pour a portion of the batter onto the preheated waffle iron and cook until golden brown, about 4-5 minutes. Repeat with the remaining batter.
6
In a small bowl, combine the cooked lobster meat, mayonnaise, lemon juice, freshly chopped chives, and black pepper. This will be your creamy lobster topping.
7
Pile the freshly baked waffles with the lobster mixture and garnish with extra chives for added flavor and visual appeal.
8
Serve the lobster waffles immediately, perhaps with fresh lemon wedges for an extra touch of brightness.
