Long-Grain Rice
Long-grain rice is one of the most popular and versatile ingredients in kitchens around the world. Whether you use basmati or jasmine rice, with the right cooking technique, you can ensure that the rice remains fluffy and light. Imagine the grains of rice slowly softening in the hot water, absorbing the flavors, while the butter or olive oil gives them a silky texture. This rice is the perfect choice for a simple side dish, but it can also stand alone as a meal.
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Ingredients for this recipe
Servings: 4
300
g
Long-grain rice (such as basmati or jasmine)
600
ml
Water
20
ml
Butter or olive oil
1
tsp
Salt
0.5
tsp
Black pepper
10
g
Fresh parsley (optional)
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Preparation Steps
1
Rinse the rice thoroughly in cold water until the water runs clear. This helps to remove excess starch, ensuring the rice is fluffy.
2
In a medium saucepan, bring the water to a boil, then add the salt and the rinsed rice.
3
Cook over medium heat, covered, for 12-15 minutes, or until the rice has absorbed all the liquid and is tender.
4
Remove from heat and let the rice rest, covered, for an additional 5 minutes to allow the flavors to meld.
5
Stir in the butter or olive oil to make the rice extra flavorful and fluffy.
6
Sprinkle with freshly ground black pepper and finely chopped parsley, and serve warm.
