Recipes in the world of Flavilo

Low-carb chocolate cake served

Low-Carb Chocolate Cake

This low-carb chocolate cake is the perfect choice for those who want to enjoy the pleasures of desserts without compromising their health. The sugar-free ingredients and almond flour guarantee that this cake is not only delicious but also diet-friendly. It is ideal for any occasion when you want to offer a healthy yet rich dessert.

Prep Time 30 min
Preparation 30 min
Total 1 hr
1800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 150 g Almond Flour
⭕ 50 g Unsweetened Cocoa Powder
⭕ 100 g Erythritol
⭕ 4 Eggs
⭕ 100 g Coconut Oil
⭕ 10 g Baking Powder
⭕ 100 g Sugar-Free Dark Chocolate
⭕ 200 ml Sugar-Free Whipped Cream

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a bowl, whisk together the almond flour, cocoa powder, erythritol, and baking powder.

    3

    In another bowl, beat the eggs until light and fluffy, then whisk in the melted coconut oil.

    4

    Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before frosting.

    6

    Melt the sugar-free dark chocolate and let it cool slightly before pouring it over the cake.

    7

    Once the cake is cooled, slice it horizontally in half and spread with the sugar-free whipped cream.

    8

    Cover the top of the cake with the melted chocolate and garnish with cocoa powder or chocolate shavings.

    9

    Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.