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Low-carb focaccia served

Low-Carb Focaccia

Focaccia is a classic Italian bread, a favorite in Mediterranean cuisine. This low-carb version is a healthy alternative to traditional focaccia, using almond flour as the base. The olive oil-drizzled dough creates a crispy crust and soft interior, perfect as a side dish or a light dinner, served with a fresh salad.

Prep Time 15 min
Preparation 25 min
Total 40 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g Almond Flour
⭕ 1 packet Baking Powder
⭕ 3 Eggs
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    In a large bowl, combine the almond flour, baking powder, garlic powder, oregano, and salt.

    2

    Separate the eggs. Beat the egg whites until stiff peaks form. Add the yolks to the dry ingredients.

    3

    Pour the olive oil into the egg yolks and mix well.

    4

    Gently fold the beaten egg whites into the dough, being careful not to deflate them.

    5

    Pour the dough into an olive oil-greased baking pan and spread evenly.

    6

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.