Luqaimat
Luqaimat is a traditional Middle Eastern dessert known from the Arabian Peninsula through the Levant to Turkish cuisine. These crispy on the outside, soft on the inside dough balls are a popular sweet treat during Ramadan and are often prepared for festive occasions. The sweet, honey syrup or sugar syrup makes them irresistible, and they are often sprinkled with sesame seeds or pistachios. The name means 'little bites' in Arabic, which perfectly describes this small but tasty dessert. If you're looking for a quick, easy-to-make, and traditional Middle Eastern dessert, Luqaimat is a great choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, cornstarch, sugar, and salt. In a separate small bowl, dissolve the dry yeast in lukewarm water and let it sit for 5-10 minutes until foamy.
2
Pour the yeast mixture into the flour mixture and mix until you get a soft, slightly sticky dough. If necessary, add a little water to reach the right consistency.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
In a large skillet or pot, heat plenty of vegetable oil over medium heat. The oil is ready when a small piece of dough immediately starts to sizzle in it.
5
With wet or oiled hands, pinch off a small piece of dough, form it into a small ball, and carefully drop it into the hot oil.
6
Fry the luqaimat balls until golden brown, turning them constantly to ensure they cook evenly on all sides.
7
Transfer the fried luqaimat to a paper towel-lined plate to drain excess oil, then while still warm, toss them in honey or sugar syrup. Optionally, sprinkle with sesame seeds or chopped pistachios.
