Recipes in the world of Flavilo

Lychee yogurt ice cream served with fresh lychees

Lychee Yogurt Ice Cream

Lychee is an exotic fruit originating from Southeast Asia, and its unique flavor has long been a favorite in desserts. Making yogurt ice cream is also popular in Mediterranean and Asian cuisine, as it adds a creamy texture even without added cream. This lychee yogurt ice cream combines the fruit's natural sweetness with the refreshing tartness of yogurt, resulting in a light, cooling summer dessert. If you love exotic flavors and healthier ice creams, you should definitely try this!

Prep Time 15 min
Preparation 0 min
Total 15 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Fresh lychees
⭕ 250 ml Greek yogurt
⭕ 200 ml Heavy cream
⭕ 60 g Honey
⭕ 50 g Granulated sugar
⭕ 10 ml Lemon juice
⭕ 5 ml Vanilla extract

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    Preparation Steps

    1

    Peel the lychees, remove the pits, and chop them into smaller pieces.

    2

    In a blender, purée the lychees with the lemon juice. Then, strain the mixture through a fine-mesh sieve to remove any fibers.

    3

    In a bowl, combine the Greek yogurt, heavy cream, honey, and sugar. Add the lychee purée and vanilla extract.

    4

    Let the mixture rest in the refrigerator for at least one hour to allow the flavors to meld.

    5

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until you achieve a creamy consistency.

    6

    If you don't have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to prevent ice crystals from forming.

    7

    Once the ice cream is completely solidified (after about 4-5 hours of freezing), serve with fresh lychees or drizzled with a little honey.