Magnum Caramel Gold
Caramel and white chocolate are a truly elegant and sophisticated flavor pairing, offering a perfect harmony of sweet and creamy textures. Magnum Caramel Gold ice cream evokes the world of premium desserts, as the soft caramel cream meets the crunchy white chocolate coating. If you like sweet, rich and special desserts, you should definitely try this ice cream!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, melt the sugar over medium heat until it turns into a golden brown caramel.
2
Add the butter and stir until completely melted and smooth.
3
Pour in the milk and heavy cream, then stir constantly until the caramel is completely dissolved.
4
In a separate bowl, whisk the egg yolks, then gradually add a little warm caramel milk to temper the eggs.
5
Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly until thickened (about 5 minutes).
6
Remove from the heat, add the vanilla extract and honey, then let it cool completely.
7
Pour the mixture into an ice cream maker and process according to the manufacturer's instructions until creamy.
8
If you don't have an ice cream maker, pour it into a shallow dish and place it in the freezer. Stir every 30 minutes to prevent ice crystals from forming.
9
Once the ice cream is completely frozen (after about 4-5 hours of freezing), prepare the white chocolate coating.
10
Melt the white chocolate over a double boiler, then stir in the coconut oil for a smooth and fluid coating.
11
Dip the ice cream scoops into the white chocolate, then place them on a baking sheet lined with parchment paper and return to the freezer for 10 minutes to allow the coating to harden.
12
Before serving, let it stand at room temperature for a few minutes so that the chocolate is not too hard.
