Magnum Cookie & Cream
Cookie & Cream ice cream is one of the most popular flavor combinations in the world, combining a soft vanilla base with crunchy cookie pieces. Magnum Cookie & Cream ice cream takes this classic pairing to a new level with a white chocolate coating, providing a premium dessert experience. If you like sweet, crunchy, and creamy combinations, you should definitely try this ice cream!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over low heat, stirring until the sugar is completely dissolved.
2
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the eggs.
3
Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly (about 5 minutes).
4
Remove from heat, add the vanilla extract and a pinch of salt, and let it cool completely.
5
Crush the cookies into coarse pieces and stir them into the ice cream base.
6
Pour the mixture into an ice cream maker and process according to the manufacturer's instructions until creamy.
7
If you don't have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to prevent ice crystals from forming.
8
Once the ice cream is completely solid (after about 4-5 hours of freezing), prepare the chocolate coating.
9
Melt the white chocolate over a double boiler, then stir in the coconut oil until smooth and fluid.
10
Dip the ice cream scoops into the white chocolate, then place them on a baking sheet lined with parchment paper and return them to the freezer for 10 minutes to allow the coating to harden.
11
Melt the dark chocolate and drizzle it over the white chocolate coating for decoration.
12
Before serving, let it stand at room temperature for a few minutes so the chocolate isn't too hard.
