Magnum Dark Chocolate
Dark chocolate is one of the most popular dessert ingredients, offering a sophisticated experience with its rich, bittersweet taste. Magnum Dark Chocolate ice cream is made for lovers of premium chocolate, in which the soft, creamy interior and the crisp chocolate layer create a perfect balance. This homemade version allows you to use the best quality chocolate, guaranteeing the perfect taste experience. If you like intense chocolate desserts, you should definitely try this ice cream!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, sugar, cocoa powder, and a pinch of salt. Heat over low heat, stirring until the sugar is completely dissolved.
2
Add the finely chopped dark chocolate and stir until completely melted and smooth.
3
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to temper the eggs.
4
Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until slightly thickened (about 5 minutes).
5
Remove from the heat, stir in the vanilla extract, and let cool completely.
6
Pour the mixture into an ice cream maker and process according to the manufacturer's instructions until creamy.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place in the freezer. Stir every 30 minutes to prevent ice crystals from forming.
8
Once the ice cream is completely solidified (after about 4-5 hours of freezing), prepare the dark chocolate coating.
9
Melt the dark chocolate in a double boiler, then stir in the coconut oil until smooth and fluid.
10
Dip the ice cream scoops into the chocolate, then place them on a baking sheet lined with parchment paper and return to the freezer for 10 minutes to allow the coating to harden.
11
Before serving, let stand at room temperature for a few minutes so the chocolate isn't too hard.
