Mai Tai cocktail garnished with mint sprig and lime wedge

Mai Tai

The Mai Tai is an iconic tiki cocktail that originated in the mid-20th century and has since become one of the most popular tropical drinks. The name of the drink is translated from Tahitian and means \'out of this world.\' The harmonious flavors of rum, lime, and orgeat syrup create a truly exotic experience, making it the perfect complement to any summer evening.

Prep Time 5 min
Preparation 0 min
Total 5 min
200 Kcal
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Ingredients for this recipe

Servings: 1
30 ml White rum
30 ml Dark rum
15 ml Triple sec (orange liqueur)
15 ml Orgeat syrup (almond syrup)
20 ml Freshly squeezed lime juice
5 Ice cubes
1 csokor Mint sprig (for garnish)
1 Lime wedge (for garnish)

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Fill a shaker with ice cubes.

    2

    Add the white rum, dark rum, triple sec, orgeat syrup, and lime juice.

    3

    Shake well until the drink is thoroughly chilled and the flavors are combined.

    4

    Strain the mixture into a glass filled halfway with ice.

    5

    Garnish with a mint sprig and a lime wedge, and serve immediately.