Mákos pite
Mákos pite (Poppy Seed Pie) is a true classic dessert distinguished by the rich, distinctive flavor of poppy seeds. This recipe is simple and quick, making it a perfect choice for family gatherings or any occasion. The crispy crust and soft poppy seed filling create harmony in every bite. Try it and bring the magical taste of poppy seeds to your table!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, crumble together the flour, butter, and powdered sugar. Add the egg yolk and cold water, and knead until you have a smooth dough. TIP: Work quickly to prevent the butter from melting.
2
Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
3
Meanwhile, prepare the poppy seed filling: in a saucepan, heat the milk, then add the sugar, vanilla sugar, and grated lemon zest. Stir in the ground poppy seeds. TIP: Do not boil; just gently heat the ingredients together.
4
Preheat the oven to 350°F (180°C) and grease a pie dish.
5
Roll out two-thirds of the dough and line the pie dish with it. TIP: Rolling the dough onto a rolling pin makes it easy to transfer.
6
Fill the dish with the poppy seed filling. Cut the remaining dough into strips and arrange them on top in a lattice pattern.
7
Bake the pie for 35-40 minutes, or until golden brown. TIP: If the edges brown too quickly, cover them with aluminum foil.
8
Let the pie cool, then slice and serve. TIP: Dusting with powdered sugar makes it even more delicious.
