Malasada
Malasadas are a traditional Portuguese doughnut that immigrants from Madeira and the Azores brought to Hawaii, where they became extremely popular. The sweet treat with a crispy exterior and soft interior is often coated in sugar and is also eaten on festive occasions. Originally, malasadas were fried during the Carnival season to use up butter and sugar left in households. The Hawaiian version differs slightly from the original, as it is often also made with fillings, such as vanilla cream or chocolate. If you like simple yet delicious fried doughnuts, you should definitely try this recipe. It's perfect with a cup of coffee or tea, and every bite is guaranteed to be a delight!
Ingredients for this recipe
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Preparation Steps
1
Warm the milk slightly, then dissolve the sugar and yeast in it. Let it stand for 10 minutes, or until foamy.
2
In a large bowl, sift the flour. Add the salt, vanilla extract, lemon zest, and eggs.
3
Pour in the yeast mixture and knead the dough for 8-10 minutes, until smooth and elastic.
4
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5
On a lightly floured surface, roll out the dough to about ¾ inch (2 cm) thickness. Use a glass or donut cutter to cut out circles.
6
Place the circles on parchment paper, cover them, and let them rise for another 30 minutes.
7
Heat the oil in a deep pot or fryer to about 340°F (170°C).
8
Fry the malasadadas for 2-3 minutes per side, until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
9
While still warm, toss them in granulated sugar and serve.
