Malawah
Malawah is a traditional Yemeni flatbread that has been enjoyed for centuries as a breakfast or dessert. It's also popular in the Middle East and North Africa, thanks to its simplicity and delicious taste. The layered, buttery dough is pan-fried until golden brown and crispy. It's often served with honey or date syrup, creating a uniquely sweet and creamy experience. Malawah is especially popular in Yemeni households, where families prepare it for breakfast or afternoon tea. If you enjoy light, flaky breads, you should definitely try this recipe!
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Ingredients for this recipe
Servings: 4
500
g
Flour
5
g
Salt
10
g
Sugar
100
g
Butter or margarine
250
ml
Water
20
ml
Vegetable oil
100
ml
Honey or date syrup (for serving)
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Preparation Steps
1
In a large bowl, combine the flour, salt, and sugar. Gradually add water while kneading to form a soft, pliable dough.
2
Divide the dough into 4-5 equal portions and shape them into balls. Cover with a kitchen towel and let rest for 30 minutes.
3
On a floured surface, roll out one dough ball into a very thin circle. Spread with butter or margarine, then carefully fold it over onto itself multiple times to create layers.
4
Roll out the folded dough again into a circle, then set aside. Repeat with the remaining dough portions.
5
Heat a little vegetable oil in a skillet over medium heat. Cook the Malawah for 2-3 minutes on each side, until golden brown and crispy.
6
Stack the cooked Malawah on a plate and serve warm, drizzled with honey or date syrup.
