Malaysian Satay Peanut Sauce
Satay peanut sauce is a cornerstone of Malaysian cuisine, beloved by Asian food enthusiasts worldwide. This rich, peanut-based sauce is the perfect accompaniment to grilled skewers, but its versatility makes it suitable for many dishes. The authentic recipe has been passed down through generations and has become a symbol of Malaysian gastronomy. Make this simple yet special sauce to bring a piece of Malaysia to your table.
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Ingredients for this recipe
Servings: 6
200
g
Roasted Peanuts
200
ml
Coconut Milk
100
ml
Water
20
g
Brown Sugar
15
ml
Soy Sauce
10
ml
Rice Vinegar
2
cloves
Garlic
1
tsp
Chili Flakes
10
ml
Sesame Oil
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Preparation Steps
1
Toast the peanuts in a dry skillet over medium heat until golden brown. Let cool, then coarsely grind.
2
Mince the garlic finely. Sauté it in a little oil until fragrant, being careful not to burn it.
3
In a saucepan, combine the ground peanuts, coconut milk, water, soy sauce, brown sugar, and rice vinegar.
4
Add the sautéed garlic and chili flakes. Simmer over low heat for 10-15 minutes, or until the sauce has thickened to your liking.
5
Taste and adjust the seasonings as needed. If the sauce is too thick, add a little more water to reach the desired consistency.
6
Serve with grilled satay skewers, or use as a dipping sauce for vegetables and noodles.
