Recipes in the world of Flavilo

Mandarin panna cotta in glass

Mandarin Panna Cotta

Panna cotta is one of the most well-known desserts in Italian cuisine, characterized by its simplicity and elegance. This mandarin version adds fresh, citrus flavors to the classic sweet treat, making it the perfect choice for a summer day or a special occasion. The mandarin juice and fresh fruit segments are not only delicious but also visually appealing, enhancing the aesthetic experience of the dessert.

Prep Time 15 min
Preparation 10 min
Total 25 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 ml Freshly Squeezed Mandarin Juice
⭕ 50 g Mandarin Segments
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture to ensure a smooth texture, then pour it into elegant serving glasses or ramekins. Refrigerate until set (at least 3-4 hours).

    5

    Gently warm the mandarin juice to enhance its silkiness, then let it cool.

    6

    Once the panna cotta is set, pour the mandarin juice over the top, distributing it evenly.

    7

    Before serving, garnish with fresh mandarin segments and, if desired, a sprinkle of grated orange zest.