Mandarin Spiced Cider served in a glass

Mandarin Spiced Cider

Mandarin Spiced Cider enriches the classic apple cider flavor with a special freshness and fruitiness. The natural sweetness of mandarin oranges and the spicy aromas of cider harmonize perfectly, making this drink an ideal choice for cool evenings, festive gatherings, or simply a relaxing evening at home. Its easy preparation and the mandarin's vibrant aroma will impress everyone.

Prep Time 10 min
Preparation 10 min
Total 20 min
220 Kcal
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Ingredients for this recipe

Servings: 4
3 Fresh Mandarin Oranges
500 ml Apple Cider
2 tbsp Honey
1 Cinnamon Stick
4 Cloves
2 tbsp Lemon Juice
1 sprig Fresh Mint

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    Allergen Information

    Preparation Steps

    1

    Wash the mandarin oranges, peel them, and separate the segments. Tip: Remove the thin membranes between the segments for a smoother cider.

    2

    In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.

    3

    Add the mandarin orange segments to the saucepan, and gently warm the mixture over medium heat. Tip: Avoid boiling to preserve the mandarin's natural sweetness and aroma.

    4

    Add 2 tablespoons of freshly squeezed lemon juice, which will balance the mandarin's sweetness and add a touch of freshness to the drink.

    5

    Stir the cider well, and let it steep for 5 minutes off the heat to allow the flavors to fully meld.

    6

    Strain the cider before serving, and use the mandarin segments as a garnish in the glasses. Garnish with fresh mint sprigs.