Mandarin Strudel
Mandarin strudel is a refreshing dessert that combines the tangy and fresh taste of mandarins with the crispy texture of filo pastry. The mandarin, cinnamon, and sugar create a perfect harmony, while the lightness of the filo pastry enriches the taste experience. Mandarin strudel is the perfect choice for the summer months or whenever you crave a light but special dessert.
Ingredients for this recipe
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Preparation Steps
1
Peel the mandarins, separate the segments, and set aside.
2
Combine the sugar and cinnamon, then sprinkle over the mandarin segments to allow the flavors to meld.
3
In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.
4
Lay out the filo pastry sheets one at a time on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.
5
Evenly distribute the mandarin filling over the filo pastry sheets.
6
Carefully roll up the strudels and place them in a greased baking pan.
7
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color while baking.
8
Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, until nicely browned and crispy.
9
Before serving, let it cool slightly, then slice and serve warm.
