Mango Burger
The Mango Burger is a unique dish that combines fruity sweetness with the piquancy of spicy seasonings. Mango slices drizzled with lime juice bring freshness alongside the juicy chicken, while cilantro and chili create a special harmony of flavors. This burger is an ideal choice for a summer barbecue or a friendly get-together where you want to surprise your guests with an exotic and easy-to-prepare dish.
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Ingredients for this recipe
Servings: 4
400
g
Chicken (boneless, skinless thighs or breasts)
1
Mango (ripe)
100
g
Iceberg Lettuce
20
ml
Lime Juice
10
g
Fresh Cilantro
1
tsp
Chili Powder
4
Burger Buns
30
ml
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
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Preparation Steps
1
Slice the chicken, season with salt, pepper, and chili powder.
2
In a hot skillet with olive oil, cook the chicken slices on both sides until golden brown and cooked through.
3
Peel and thinly slice the mango. Drizzle with lime juice and sprinkle with fresh cilantro.
4
Toast the cut sides of the burger buns until lightly golden and crisp.
5
Prepare the iceberg lettuce, ensuring it's fresh and crisp.
6
Assemble the burger: Place the iceberg lettuce on the bottom bun, top with the cooked chicken, then layer with the mango slices. Finish with the top bun.
