Mango lime sauce served with grilled chicken

Mango Lime Sauce

Mango lime sauce is a fresh and tangy blend of tropical flavors that elevates any meal. The sweet aroma of mango is complemented by the acidity of lime and the fiery power of chili, while ginger and cilantro add a unique depth to the flavor profile. This sauce is the perfect choice for grilled chicken or fish, but it's also great with spring rolls or salads. It's easy to prepare and guaranteed to impress food lovers.

Prep Time 5 min
Preparation 12 min
Total 17 min
80 Kcal
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Ingredients for this recipe

Servings: 4
200 g Fresh Mango (pureed)
20 ml Fresh Lime Juice
20 g Honey
1 tsp Red Chili Flakes
5 g Fresh Ginger (grated)
10 ml Soy Sauce
30 ml Water
5 g Fresh Cilantro (chopped)

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    Allergen Information

    Preparation Steps

    1

    In a small saucepan, combine the mango puree, lime juice, and honey.

    2

    Add the red chili flakes, grated ginger, and soy sauce, and stir until smooth.

    3

    Pour in the water, and simmer over low heat for 10-12 minutes, or until the sauce has slightly thickened.

    4

    Remove from the heat and stir in the chopped cilantro.

    5

    Serve with grilled chicken, fish, or roasted vegetables.