Mango lime tahini sauce served

Mango Lime Tahini Sauce

Mango lime tahini sauce blends the flavors of Asian and Middle Eastern cuisine with a refreshing, fruity twist. The sweet creaminess of mango, the refreshing acidity of lime, and the rich, sesame aroma of tahini create a perfect harmony. This sauce is excellent with grilled dishes, salads, or even used as a dip. Tip: For a more intense flavor, add a pinch of cayenne pepper to make the sauce spicier.

Prep Time 10 min
Preparation 0 min
Total 10 min
130 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
1 Fresh Mango (ripe)
3 tbsp Tahini (sesame paste)
1 Lime Juice
1 cloves Garlic
50 ml Water
1 tbsp Honey
1 pinch Ground Ginger
1 pinch Salt

Bevásárló kosár ikon Shopping List (0)

    Allergen Information

    Preparation Steps

    1

    Peel the ripe mango, cut the flesh away from the pit, and place it in a blender.

    2

    Add the tahini, lime juice, honey, finely grated garlic, and a pinch of ground ginger.

    3

    Pour in 50 ml of water and blend until smooth. For a thicker sauce, add less water.

    4

    Taste and season with salt or more lime juice, if desired, for a brighter flavor.

    5

    Refrigerate for at least 15 minutes to allow the flavors to meld, then serve with grilled meats, salads, or vegetables.