Mango Mousse Cake
Mango Mousse Cake is a light and airy dessert that combines tropical flavors and freshness. The juicy sweetness of the mango and the richness of the mascarpone create a harmonious taste experience. This cake is a perfect choice for summer days when you crave something refreshing and light. The recipe is inspired by tropical cuisine, where mango is one of the most beloved ingredients. Its easy preparation and spectacular result make this cake ideal for special occasions.
Ingredients for this recipe
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Preparation Steps
1
Peel the mangoes and puree them in a blender. Add lemon juice for a touch of brightness.
2
Separate the eggs. Whisk the yolks with half of the sugar until pale and fluffy. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
3
Soften the gelatin in cold water, then gently warm it until dissolved. Add the dissolved gelatin to the mango puree and mix well.
4
In a bowl, combine the mascarpone cheese with the mango mixture until smooth. Gently fold in the egg yolks and then the beaten egg whites, being careful not to deflate the mixture.
5
Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture. This will be the base of your mousse cake.
6
Line a cake pan with parchment paper. Pour in the mousse cake mixture and spread evenly with a spatula.
7
Refrigerate the cake for at least 4-6 hours, or preferably overnight, to allow it to set completely and the gelatin to fully set.
8
Before serving, garnish the top of the cake with fresh mango slices or lemon zest for an extra touch of elegance.
