Mango Panna Cotta
Panna cotta is a classic Italian dessert, made special by its creamy base and silky texture. The mango version adds a refreshing twist to the traditional recipe, as the sweet, exotic mango flavor perfectly complements the smooth panna cotta. This simple yet elegant dessert is ideal for summer evenings, romantic dinners, or special occasions.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes to soften.
2
In a saucepan, heat the heavy cream, milk, and granulated sugar over medium heat, but do not bring to a boil.
3
Halve the vanilla bean lengthwise, scrape out the seeds, and add them to the cream mixture.
4
Remove from heat, squeeze out the excess water from the gelatin sheets, and stir them into the warm cream mixture until completely dissolved.
5
Pour the panna cotta into small glasses or molds and refrigerate for at least 4 hours, or until set.
6
Meanwhile, prepare the mango sauce: blend the mango with the powdered sugar, lemon juice, and water, then cook for 5-7 minutes, or until slightly thickened.
7
Let the mango sauce cool completely, then spoon it over the panna cotta before serving.
8
Garnish with fresh mango slices and a few mint leaves, if desired.
