Mango passion fruit cider freshly served

Mango Passion Fruit Cider

This exotic drink is designed for those who love unique fruity flavors and the light, refreshing effect of cider. The combination of mango and passion fruit creates a perfect balance between sweet and tart flavors, while the mint adds freshness to the drink. The original idea behind this drink was to offer a quick, visually appealing, and delicious cocktail for summer evenings. It's a perfect choice for picnics, garden parties, or a relaxing evening at home. You can also add a little lime for an even more refreshing flavor.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Cider
150 g Mango
2 Passion Fruit
20 g Honey
5 leaves Fresh Mint
10 Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    Prepare the mango: peel it and cut it into small cubes. Halve the passion fruits and scoop out the pulp into a bowl.

    2

    In a mixing bowl, combine the mango cubes, passion fruit pulp, and honey. Mix well to meld the flavors of the fruit and sweetener.

    3

    Fill a large glass with ice cubes, then pour the fruit mixture over the ice. Add fresh mint for a refreshing touch.

    4

    Top off the glass with cider. Gently stir to combine, being careful not to lose the bubbles.

    5

    Serve immediately, garnished with a fresh mint sprig or a mango slice.