Prepare the mango: peel it and cut it into small cubes. Halve the passion fruits and scoop out the pulp into a bowl.
In a mixing bowl, combine the mango cubes, passion fruit pulp, and honey. Mix well to meld the flavors of the fruit and sweetener.
Fill a large glass with ice cubes, then pour the fruit mixture over the ice. Add fresh mint for a refreshing touch.
Top off the glass with cider. Gently stir to combine, being careful not to lose the bubbles.
Serve immediately, garnished with a fresh mint sprig or a mango slice.
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