Mango Pretzels
Mango pretzels are a truly unique and special snack, combining the crispy texture of a savory pretzel with the sweet taste of mango. The combination of fruit and dough offers a truly refreshing experience. The first mango pretzel recipes appeared in tropical regions, where mangoes are widespread. This recipe is a great choice if you want to prepare something new and exciting.
Ingredients for this recipe
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Preparation Steps
1
Start by preparing the dough: In a large bowl, combine the flour and salt.
2
Add the sugar to the warm water, then sprinkle in the yeast. Stir and let it rest for 5-10 minutes, until the yeast becomes foamy.
3
Next, pour the yeast mixture into the flour, then add the olive oil. Mix thoroughly, then knead the dough by hand or with a dough machine for about 10 minutes, until it is smooth and elastic.
4
Form the dough into a ball, and place it back in the bowl, then cover it with a damp kitchen towel. Let it rest for 1 hour, until it has doubled in size.
5
When the dough has risen, turn it out onto a work surface and divide it into 8-10 pieces. Roll each piece into a rope, then shape them into pretzels.
6
In a large pot, bring water to a boil, then add the baking soda. Blanch the pretzels in this water for 1-2 minutes, then remove them with a slotted spoon.
7
Place the pretzels on a baking sheet lined with parchment paper, then sprinkle with finely chopped mango pieces. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden brown.
8
Let the pretzels cool slightly, then serve. Enjoy!
