Mango Scones
The scone is a traditional British baked good, originating from Cornwall, England. The mango version offers a unique flavor profile, enriching the scone with fresh and exotic tastes. The sweetness of the mango and the crumbly texture of the scone dough create a perfect harmony. This dish is quick to prepare and is an ideal choice for any occasion, whether it's breakfast or an afternoon snack.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients. Peel the mango, remove the pit, and dice into small cubes.
2
In a large bowl, sift together the flour, baking powder, sugar, and a pinch of salt.
3
Dice the cold butter and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
4
Add the diced mango to the dough and mix well to combine.
5
In a separate bowl, whisk the egg, then add the milk. Gradually add the egg mixture to the dry ingredients, mixing until just combined and a dough forms.
6
Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the surface.
7
Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are golden brown.
8
Let the scones cool slightly before serving as desired.
