Recipes in the world of Flavilo

Mango Spiced Cider served in a glass

Mango Spiced Cider

Mango Spiced Cider offers a unique exotic experience, making it a favorite for summer evenings and autumn days. The sweet taste of mango and the harmony of spices create a unique and refreshing drink. This recipe is ideal for gatherings with friends, family dinners, or even a quiet evening at home.

Prep Time 10 min
Preparation 10 min
Total 20 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Fresh Mango
⭕ 500 ml Apple Cider
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 4 Cloves
⭕ 2 tbsp Lemon Juice
⭕ 1 sprig Fresh Mint

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    Preparation Steps

    1

    Wash, peel, and halve the mango. Remove the pit and slice the mango into smaller pieces. Tip: If the mango is very ripe, you can scoop out the flesh with a spoon.

    2

    In a medium saucepan, pour the apple cider. Add the honey, cinnamon stick, and cloves. Stir until the honey is dissolved.

    3

    Add the mango pieces to the saucepan and warm the cider over medium heat. Tip: Do not boil, to preserve the natural mango flavor.

    4

    Add 2 tablespoons of freshly squeezed lemon juice for a refreshing taste.

    5

    Stir well, and let it sit for 5 minutes off the heat to allow the flavors to meld.

    6

    Before serving, strain the cider. Arrange the mango pieces in the glasses as a garnish. Garnish with fresh mint.