Recipes in the world of Flavilo

Freshly baked maple bacon pancakes

Maple Bacon Pancakes

Maple bacon pancakes are a favorite American breakfast dish, offering the perfect harmony of sweet and savory flavors. The contrast of crispy bacon with fluffy pancakes and sweet maple syrup provides a truly special taste experience. If you like rich and satisfying breakfasts, be sure to try this recipe!

Prep Time 10 min
Preparation 20 min
Total 30 min
780 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Butter
⭕ 150 g Bacon
⭕ 100 ml Maple syrup
⭕ 10 g Butter (for serving)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine well.

    4

    Lightly grease a skillet with butter and heat over medium heat.

    5

    Pour a ladleful of batter onto the skillet, spreading it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-greasing the skillet with butter as needed.

    7

    Cook the bacon slices in a dry skillet over medium heat for 4-5 minutes, until crispy. Place them on paper towels to drain excess grease.

    8

    Stack the cooked pancakes on a plate, top with butter and crispy bacon.

    9

    Drizzle generously with maple syrup and serve immediately.