Maple Syrup Dumplings
Maple syrup dumplings are an iconic, warming dessert in the colder regions of North America. Their origin can be traced back to Canada and the northern American states, where maple syrup has been an important ingredient for centuries. The dumplings are traditionally made from a simple flour and butter mixture, then cooked until soft in a thick maple syrup sauce enriched with butter and brown sugar. Technical tip: To achieve the perfect texture, it is essential not to lift the lid during cooking – the dumplings soften in the steam. This dessert is a classic example of "comfort food": quick to make, with simple ingredients, yet rich and special. It is most often served warm with a scoop of vanilla ice cream, but is also a perfect treat on its own. The sweet maple syrup radiates warmth and homeliness in every bite – exactly what we crave on a cool evening.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and rub it in with your fingers until the mixture resembles coarse crumbs. Pour in the milk and mix until a soft dough forms. Tip: Do not overmix, or the dumplings will be tough.
2
In a medium saucepan, combine the maple syrup, water, brown sugar, and butter. Heat over medium heat until the butter melts and the syrup slightly thickens. Do not bring to a vigorous boil.
3
Once the syrup is gently simmering, drop spoonfuls of dough into the syrup. Cover and cook over low heat for 15 minutes. Do not lift the lid during cooking, as the steam is essential for creating fluffy dumplings.
4
After the cooking time, check if the inside of the dumplings is cooked through. If so, remove from the heat and let it rest for a few minutes. Tip: The syrup will thicken as it cools.
5
Serve warm, drizzled with extra maple syrup and dusted with powdered sugar, if desired. Tip: Especially delicious with vanilla ice cream or whipped cream.
