Maple Syrup Macarons
Maple syrup macarons are a French confectionery that combines the macaron batter with the rich flavor of maple syrup. The sweet and distinctive taste of maple syrup pairs well with the creamy texture of white chocolate, resulting in a unique dessert. This macaron is the perfect choice for festive occasions, or if you want to create a unique dessert.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients. Sift the almond flour and powdered sugar into a bowl to remove any lumps.
2
Beat the egg whites until stiff peaks form. Gradually add the granulated sugar. The meringue should be firm and hold its shape.
3
Gently fold the almond flour and powdered sugar into the meringue. Be careful not to overmix, as this will deflate the mixture.
4
Transfer the batter to a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper.
5
Let the macarons rest for 30 minutes to allow a skin to form on top before baking.
6
Meanwhile, preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
7
Melt the white chocolate and stir in the heavy cream until smooth and creamy.
8
Add the maple syrup to the white chocolate ganache and mix well to create a firm but soft, creamy filling.
9
Once the filling is smooth, refrigerate it for 10-15 minutes to firm up slightly.
10
Once the macarons have cooled, pipe the maple-white chocolate ganache onto one half of each macaron and top with the other half.
11
Refrigerate the assembled macarons for at least 1-2 hours to allow the flavors to meld.
