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Maple syrup panna cotta in a glass

Maple Syrup Panna Cotta

Panna cotta is one of Northern Italy's most beloved desserts, renowned for its simplicity and creamy texture. This maple syrup version adds a touch of sweet sophistication to the classic, while the toasted nuts create a delightful textural contrast. Perfect as a sweet finale to an intimate autumn dinner, or anytime you crave a special yet easy dessert.

Prep Time 15 min
Preparation 10 min
Total 25 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 50 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 100 ml Maple Syrup
⭕ 100 ml Water
⭕ 50 g Toasted Walnuts or Pecans

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture for a smooth texture, then pour it into elegant glasses or ramekins. Refrigerate until set (at least 3-4 hours).

    5

    Gently warm the maple syrup to make it more fluid, then let it cool slightly.

    6

    Once the panna cotta has set, pour the maple syrup over the top, distributing it evenly.

    7

    Before serving, garnish with toasted walnuts or pecans to add a delightful crunch.