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Maple syrup sorbet homemade refreshing dessert

Maple Syrup Sorbet

Maple syrup sorbet is a special and naturally sweet dessert, made unique by the delicious caramel flavor of North American maple syrup. Maple syrup was originally discovered by Native American tribes and was one of the most important natural sweeteners during the spring season. The history of sorbets dates back to ancient Rome when snow flavored with honey and fruit juice was cooled. In the modern version, the mild caramel sweetness of maple syrup and the freshness of lemon complement each other harmoniously, creating a light, icy dessert. Imagine a spoonful of maple syrup sorbet melting in your mouth, refreshing and sweetly warming at the same time!

Prep Time 10 min
Preparation 5 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 ml Maple Syrup
⭕ 250 ml Water
⭕ 2 tbsp Fresh Lemon Juice
⭕ 1 pinch Salt
⭕ 5 Mint Leaves (optional)

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    Preparation Steps

    1

    In a medium saucepan, combine the water, maple syrup, and a pinch of salt. Heat over medium heat until fully combined, about 5 minutes.

    2

    Let the maple syrup mixture cool, then stir in the fresh lemon juice.

    3

    Pour the mixture into a shallow dish and place in the freezer.

    4

    Every 30 minutes, scrape the sorbet with a fork to create an icy texture. Repeat this process 3-4 times until completely frozen.

    5

    Before serving, let the sorbet sit at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves and a drizzle of maple syrup.