Maple Walnut Waffles
Maple walnut waffles are one of the most popular classic breakfast dishes in North America. The crunchy texture of walnuts and the deep, caramelized flavor of maple syrup create a perfect balance in this recipe. Maple syrup originally comes from Canada, and its sweet, rich aroma goes perfectly with freshly baked waffles. If you like sweets with a sweet, yet crispy texture, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Finely chop or coarsely grind the walnuts and set aside.
2
In a large mixing bowl, combine the flour, sugar, baking powder, ground walnuts, and a pinch of salt.
3
In a separate bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients, and whisk until you have a smooth, lump-free batter.
5
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
6
Pour a portion of the batter into the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, about 3-4 minutes.
7
Once ready, carefully remove the waffle with a spatula and place it on a wire rack to cool, ensuring it remains crispy on the outside.
8
Serve fresh, drizzled with maple syrup, and sprinkle with extra walnuts on top.
