Recipes in the world of Flavilo

Margherita pizza with garlic served

Margherita Pizza with Garlic

Margherita pizza with garlic is a more aromatic version of the classic Italian recipe. The combination of fresh tomato sauce, melted mozzarella, and grated garlic creates a perfect harmony, completed by fresh basil leaves. This dish is quick to prepare and a great choice for any occasion, whether it's a gathering with friends or a family dinner.

Prep Time 20 min
Preparation 12 min
Total 1 hr 32 min
680 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm water
⭕ 3 tbsp Olive oil
⭕ 200 ml Tomato sauce
⭕ 250 g Mozzarella cheese
⭕ 1 bunch Fresh basil
⭕ 3 cloves Garlic

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt. Add the lukewarm water and olive oil. Knead until a smooth, elastic dough forms. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal portions. Roll each portion out into a thin circle. Place the dough onto baking sheets lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, then top with sliced mozzarella cheese. Grate the garlic over the cheese for an extra layer of flavor.

    4

    Preheat your oven to 482°F (250°C). Bake the pizza for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

    5

    Before serving, garnish with fresh basil leaves and drizzle with a little olive oil.