Recipes in the world of Flavilo

Margherita pizza with truffle oil served

Margherita Pizza with Truffle Oil

Margherita pizza with truffle oil is an elegant and delicious twist on the classic Italian recipe. The fresh mozzarella, tomato sauce, and basil create a perfect harmony with the intense aroma of truffle oil. This dish is an ideal choice for a special dinner or gathering with friends.

Prep Time 20 min
Preparation 12 min
Total 1 hr 32 min
740 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-Purpose Flour
⭕ 7 g Instant Dry Yeast
⭕ 1 tsp Sugar
⭕ 1 tsp Salt
⭕ 300 ml Lukewarm Water
⭕ 3 tbsp Olive Oil
⭕ 200 ml Tomato Sauce
⭕ 250 g Mozzarella Cheese
⭕ 1 bunch Fresh Basil
⭕ 2 tbsp Truffle Oil

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    Preparation Steps

    1

    In a large bowl, combine the flour, yeast, sugar, and salt. Add the lukewarm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.

    2

    Divide the risen dough into two equal portions. On a lightly floured surface, roll each portion into a thin circle. Place the dough circles on baking sheets lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, then arrange sliced mozzarella cheese on top.

    4

    Preheat your oven to 482°F (250°C). Bake the pizzas for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    5

    Before serving, garnish with fresh basil leaves and drizzle with truffle oil for an intense, luxurious flavor.