Marraqueta - Chilean Bread
Marraqueta is an iconic Chilean bread widely consumed throughout South America. The original recipe appeared in Chile under French influence, and the baguette inspired its shape and texture. The specialty of marraqueta is its crispy crust and soft, light internal structure. It is often eaten with butter, avocado, or local meat dishes and is an essential part of Chilean breakfasts and dinners. This simple but perfectly textured bread is easy to make at home.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water with the yeast and sugar. Let it stand for 10 minutes, or until the yeast activates and becomes foamy.
2
In a large bowl, sift the all-purpose flour, then mix in the salt.
3
Pour the yeast mixture into the flour and start kneading the dough until it becomes smooth and elastic (about 10-15 minutes).
4
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1.5 hours, or until it has doubled in size.
5
Divide the dough into four equal portions, then shape each portion into a long loaf.
6
Place the loaves on a baking sheet lined with parchment paper, and with a sharp knife, make a lengthwise cut on the top of each loaf.
7
Cover the loaves and let them rise for another 30 minutes.
8
Preheat the oven to 430°F (220°C) and bake the breads for 20-25 minutes, or until they are golden brown and have a crispy crust.
9
Let the breads cool on a wire rack, then serve fresh.
