Mars Ice Cream Bar
The Mars Ice Cream Bar is a refreshing twist on the famous Mars chocolate bar, perfect as a summer dessert. The original Mars bar became popular in the mid-20th century and has since been one of the best-known sweets worldwide. The ice cream version combines the classic caramel and chocolate combination with a soft, creamy ice cream base that you can easily make at home. Imagine discovering the silky caramel flavor under the crunchy chocolate layer – every bite is a heavenly experience!
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Chop the chocolates into small pieces for easier melting.
2
In a medium saucepan, heat the heavy cream and sweetened condensed milk over medium heat until combined and slightly warmed.
3
Add the vanilla extract and salt, then mix well. This forms the base ice cream mixture.
4
Pour in the caramel sauce and gently swirl it in to create a marbled effect.
5
Fill the mixture into ice cream molds and insert the sticks. Freeze for at least 4-5 hours, or until completely solid.
6
Melt the milk chocolate over a double boiler or in the microwave, then stir in the oil to make it more fluid.
7
Dip the frozen ice cream bars into the melted chocolate, then place them on parchment paper and return to the freezer for 30 minutes.
8
Before serving, let the ice cream bars sit at room temperature for 2-3 minutes to make them easier to bite into.
