Marshmallow Cake
Marshmallow cake is a truly fun and colorful dessert that can be a favorite for all ages. The soft marshmallow layer adds a sweet and fluffy texture to the cake, which is perfectly complemented by the rich flavor of chocolate. This cake is an ideal choice for kids' parties, birthdays, or any occasion when you want to surprise your guests with something special.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C) and grease a cake pan.
2
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract.
4
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely.
5
Melt the marshmallows in a saucepan over low heat, stirring constantly. Add the heavy cream and stir until you have a smooth and creamy frosting.
6
Spread the marshmallow frosting evenly over the cooled cake. Refrigerate to allow the frosting to set.
7
Melt the dark chocolate and pour it over the frosted cake, spreading it evenly with a spatula.
8
Decorate the top of the cake with extra marshmallows or colorful sprinkles. Refrigerate for an additional 2 hours before serving.
