Marshmallow Cupcakes
The Marshmallow Cupcake is a unique treat that combines the sweetness and lightness of marshmallows in a muffin. The marshmallow's sweet, airy nature enhances the cupcake's soft texture, while the chocolate and cream add a rich flavor. The marshmallow not only enhances the taste but also elevates the cake's appearance, making it a truly spectacular dessert. The marshmallow cupcake is the perfect choice for special occasions such as birthdays, events, or family gatherings.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) to ensure it reaches the desired temperature while you prepare the batter.
2
In a bowl, whisk together the eggs and sugar until light and fluffy. You can use a whisk or an electric mixer.
3
Add the oil, milk, and vanilla sugar, and mix well until combined.
4
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. You can add all the dry ingredients without sifting, but sifting helps to avoid lumps.
5
Gradually add the dry ingredients to the egg mixture, mixing continuously until you have a smooth, lump-free batter.
6
Divide the batter evenly among the muffin liners. Fill them about 2/3 full to allow room for the cupcakes to rise.
7
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They are ready when the tops are slightly raised and golden brown.
8
Once the cupcakes are completely cooled, prepare the marshmallow frosting. Gently melt the marshmallows in a small amount of water or heavy cream until smooth and liquid.
9
Pour the marshmallow frosting over the top of the cupcakes. You can also use it as a decoration to make the appearance more special.
