Recipes in the world of Flavilo

Marzipan bonbons served

Marzipan Bonbons

Marzipan bonbons are an elegant and delicious treat that you can easily make at home. The rich almond flavor and the bittersweet dark chocolate create a perfect harmony, making these bonbons an excellent choice as a gift or a special dessert.

Prep Time 30 min
Preparation 0 min
Total 30 min
1200 Kcal
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Ingredients for this recipe

Servings: 15
⭕ 200 g Dark Chocolate
⭕ 150 g Marzipan Paste
⭕ 50 ml Heavy Cream
⭕ 50 g Almonds (toasted, ground)

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    Preparation Steps

    1

    Melt the dark chocolate over a double boiler, then let it cool slightly.

    2

    Thinly coat a silicone bonbon mold with the melted chocolate, then refrigerate until set.

    3

    Combine the marzipan paste, heavy cream, and ground almonds until smooth and creamy.

    4

    Fill the chocolate-lined molds with the marzipan mixture, leaving space at the top to seal with chocolate.

    5

    Seal the bonbons with the remaining melted chocolate, smoothing the tops.

    6

    Refrigerate the bonbons for at least 1 hour to set completely.

    7

    Carefully remove the bonbons from the mold and decorate as desired.