Recipes in the world of Flavilo

Marzipan Bundt cake dusted with powdered sugar and sliced

Marzipan Bundt Cake

Marzipan Bundt cake is a beloved dessert on holiday tables, combining the sweet taste of marzipan with the pleasant texture of soft dough. This recipe is a perfect choice for Christmas breakfasts, family gatherings, or simply as a relaxing weekend cake. The marzipan lends a special flavor to the Bundt cake, which is guaranteed to please everyone.

Prep Time 20 min
Preparation 50 min
Total 1 hr 10 min
350 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 150 g Butter
⭕ 4 Eggs
⭕ 150 ml Milk
⭕ 1 packet Baking Powder
⭕ 200 g Marzipan Paste
⭕ 1 tsp Vanilla Extract
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease a Bundt pan thoroughly.

    2

    In a medium bowl, whisk together the flour and baking powder.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    4

    Stir in the vanilla extract and milk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    5

    Chop the marzipan paste into small pieces and gently fold it into the batter until evenly distributed.

    6

    Pour the batter into the prepared Bundt pan and smooth the top.

    7

    Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

    9

    Before serving, dust with powdered sugar. Serve with whipped cream or your favorite jam, if desired.