Recipes in the world of Flavilo

Marzipan Mousse Cake decorated with chocolate shavings

Marzipan Mousse Cake

The Marzipan Mousse Cake is a delectable dessert that combines the lightness of almond flour with the rich sweetness of marzipan. This cake is an elegant choice for festive occasions, impressive both in taste and appearance. The chocolate shavings add a special texture, while the soft mousse layers make every bite a delight. Make this cake to impress your guests!

Prep Time 20 min
Preparation 30 min
Total 50 min
2800 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 150 g Almond Flour
⭕ 100 g Sugar
⭕ 4 Egg Whites
⭕ 200 g Marzipan
⭕ 250 ml Heavy Cream
⭕ 1 tsp Vanilla Extract
⭕ 50 g Powdered Sugar
⭕ 50 g Chocolate Shavings

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    Preparation Steps

    1

    Preheat your oven to 320°F (160°C). Line a 8-inch (20cm) cake pan with parchment paper.

    2

    In a clean bowl, whisk the egg whites with the sugar until stiff peaks form. Gently fold in the almond flour.

    3

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.

    4

    Grate the marzipan. In a separate bowl, combine the grated marzipan with the heavy cream and powdered sugar. Whip until light and creamy.

    5

    Place the cooled cake layer on a serving plate. Spread the marzipan cream evenly over the top and sides of the cake.

    6

    Decorate the cake with chocolate shavings and marzipan figures, if desired. Refrigerate for at least 2 hours to allow the cream to set.

    7

    Before serving, slice the cake and dust with powdered sugar for a beautiful presentation.