Marzipan Strudel
Marzipan strudel is a unique Hungarian dessert made with a combination of marzipan and strudel dough. The sweetness of the marzipan and its rich almond flavor harmonize perfectly with the crispy strudel layers. The sweet marzipan filling is a real delicacy among traditional strudels. Strudel is a classic Hungarian dessert, especially recommended for those who enjoy the rich taste of marzipan. Marzipan strudel can be a perfect choice for any festive occasion or as a simple afternoon treat.
Ingredients for this recipe
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Preparation Steps
1
Grate the marzipan or chop it into small pieces to make it easier to mix with the other ingredients.
2
Melt the butter in a skillet, then lightly toast the breadcrumbs in it until golden brown.
3
Combine the marzipan with the sugar and cinnamon, then add the toasted breadcrumbs.
4
Lay out the strudel dough sheets individually on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.
5
Place the marzipan filling on the strudel sheets, then carefully roll them up. Place the individual strudels in a lightly buttered baking pan.
6
Whisk the egg and brush it over the top of the strudels to give them a nice golden brown color while baking.
7
Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, until nicely browned and crispy.
8
Let it cool slightly before serving, then slice and serve warm.
