Masala Pancake
Masala pancake is a traditional Indian-inspired pancake made from chickpea flour and packed with spicy flavors. Chickpea flour is a staple in Indian cuisine, offering a gluten-free and protein-rich alternative to traditional pancakes. Masala pancake is perfect for breakfast or a snack, as it is easy to prepare and can be served with a variety of chutneys or yogurt dipping sauces. Cumin, turmeric and garam masala give this simple yet nutritious dish a deep, spicy flavor.
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Ingredients for this recipe
Servings: 4
200
g
Chickpea Flour
250
ml
Water
1
Onion (chopped)
1
Tomato (chopped)
1
Green Chili (chopped, optional)
10
g
Cilantro (chopped)
1
tsp
Ginger (grated)
1
tsp
Ground Cumin
0.5
tsp
Turmeric Powder
1
tsp
Garam Masala
0.5
tsp
Salt
20
ml
Oil (for frying)
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Preparation Steps
1
In a large bowl, combine the chickpea flour, ground cumin, turmeric powder, garam masala, and salt.
2
Add the chopped onion, tomato, green chili (if using), cilantro, and grated ginger.
3
Gradually add water, whisking until you have a smooth, thick batter.
4
Heat a skillet over medium heat and lightly grease it with oil.
5
Pour a small ladleful of batter onto the skillet and spread it evenly.
6
Cook for 2-3 minutes, or until the bottom is golden brown.
7
Flip the pancake and cook for another 1-2 minutes, until cooked through.
8
Repeat with the remaining batter.
9
Serve fresh with chutney or a yogurt dipping sauce.
